Recipe Slow Cooker Pot Roast

Ingredients :

• 1 Reynolds Slow Cooker Liner
• 1/4 cup water
• 4 medium red potatoes, cut in quarters
• 1 medium onion, cut in quarters
• 1 package (16 oz.) peeled baby carrots
• 1 envelope (1 oz.) onion soup mix, divided
• 1/4 tsp each salt, pepper and dried thyme leaves
• 2 1/2-3 lbs boneless beef chuck pot roast

Method :

1. Open slow cooker liner and place it inside the slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2. Place water and three-fourths of the vegetables in the lined-slow cooker. Reserve 1 Tbsp onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly. Sprinkle and rub salt, pepper and theme over the pot roast. Place pot roast on top of vegetables. Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker.
3. Cook on low for 8 to 9 hours or on high for 5 to 6 hours, until pot roast is tender.
4. Carefully remove lid to allow steam to escape. Serve food directly from lined-slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Recipe Slow Cooker Pot Roast 2013-07-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster