Ingredients :
- 3 lbs boneless pork loin roast
- 1 Tbsp vegetable oil
- 1 tsp salt
- 1 tsp pepper
- 1 cup chicken broth
- 1 medium onion, sliced
- 6 cloves garlic, peeled
- 8 strips (3"x1/2" each) fresh lemon peel
- 1 1/2 lbs red potatoes, cut in 1/2" thick slices
- 1 bag (16 oz) peeled baby carrots
- 1/2 tsp dried thyme
Method :
- In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.
- Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.
- Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.
0 komentar:
Posting Komentar