Recipe Chunky Beef Vegetable Soup

Ingredients :

• 1 Reynolds Slow Cooker Liner
• 3 cups vegetable juice
• 2 cups hot water
• 1 lb beef for stew, cut in 1-inch cubes
• 8 cups frozen mixed vegetables
• 2 medium potatoes, peeled and cubed
• 1 small onion, chopped
• 1/4 cup ketchup
• 3 Tbsp. beef-flavor instant bouillon
• 1/2 tsp. pepper

Method :

1. Open slow cooker liner and place it inside slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2. Pour the vegetable juice and water into the lined-slow cooker. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on slow cooker.
3. Cook on low for 8 to 9 hours or on high 4 to 5 hours until beef is tender.
4. Carefully remove lid to allow steam to escape. Serve food directly from lined-slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Recipe Chunky Beef Vegetable Soup 2016-01-31T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster