Ingredients :
- 32 ounces hotdogs
- 6 ounces raisins
- 10 ounces shredded carrots
- 1/4 cup honey
- 54 ounces sauerkraut
Method :
- Preheat oven 400° Fahrenheit
- To a roaster add sauerkraut, carrots, and raisins
- Add honey and mix together
- Cut the hotdogs into thirds. Mix. Roast in the oven 30 minutes uncovered. Cover and put into oven for 30 minutes.
- Serve I hope you enjoy!
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