Ingredients :
- 500 g chicken (preferably entire broiler)
- 2 Capsicum (diced)
- 1 Onion (diced)
- 1 chopped ginger and garlic (appox. 2 teaspoons both)
- 1 cup oil
- 2 teaspoon non fruit vinegar
- 1 cup tomato ketchup
- to taste Salt/Pepper
- 2 teaspoon Corn flour
Method :
- Wash and remove fat from chicken....and cut into small pieces
- Now take a deep bottom pan add 1 cup oil to it and heat it...and throw the chopped ginger and garlic in the oil.
- After 1 min of adding ginger and garlic throw in a cup of tomato ketchup and stir and add water to it
- Add Tomato Ketchup and soya sauce in the chicken and stir
- After that throw in the chicken pieces in the gravy and stir
- Season the chicken with salt, pepper ,add vinegar and stir. Cover the pan with a lid...and let it cook for 15 mins on low flame
- Add diced Capsicum and onion petals and cover the pan once again
- Mix corn flour in hot water and make an emulsion and pour over the gravy to thicken it
- Serve hot with boiled rice or fried rice
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