Ingredients :
- 1 piece smoked salmon
- 1 bunch fresh coriander (or parsley)
- 4 artichokes
- 4 spring onions (or 1 normal one)
- 1 bag frozen prawns
- 1 tsp chilli flakes
- 1 lemon
- 1 slosh light soy sauce
- to taste salt and pepper
Method :
- Get all the ingredients together
- If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
- Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
- Slice the artichokes and onions
- Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
- Add the artichokes and onions and stir for a couple of minutes
- Add the prawns and the salmon, cut into little pieces
- Stir well
- Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
- Chop the fresh coriander (or parsley)
- Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
- Strain the pasta
- Put it in the bowl with the pan"s contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
- .. so I add it once the servings are ready. Enjoy!!
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