Ingredients :
- 2 cups organic dark rye flour
- 1 cup sourdough starter
- 1 cup cooled water after boiling
- 1/2 tsp salt
- 1 Tsp grape molasses
Method :
- Mix all dried ingredients together in a big bowl
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
- Sprinkle a baking bowl with some flour, drop your dough into it
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
- Bake at 400F for 50 minutes with a water bath to create a perfect crust
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