Selasa, 23 September 2014

Recipe Sourdough Rye Bread

Resep Sourdough Rye Bread

Ingredients :

  • 2 cups organic dark rye flour
  • 1 cup sourdough starter
  • 1 cup cooled water after boiling
  • 1/2 tsp salt
  • 1 Tsp grape molasses

Method :
  1. Mix all dried ingredients together in a big bowl
  2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
  3. Sprinkle a baking bowl with some flour, drop your dough into it
  4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
  5. Bake at 400F for 50 minutes with a water bath to create a perfect crust

Recipe Sourdough Rye Bread Rating: 4.5 Diposkan Oleh: CakeMaster

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