Recipe Sourdough Rye Bread

Ingredients :

• 2 cups organic dark rye flour
• 1 cup sourdough starter
• 1 cup cooled water after boiling
• 1/2 tsp salt
• 1 Tsp grape molasses

Method :

1. Mix all dried ingredients together in a big bowl
2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
3. Sprinkle a baking bowl with some flour, drop your dough into it
4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
5. Bake at 400F for 50 minutes with a water bath to create a perfect crust

Recipe Sourdough Rye Bread 2014-09-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster