Recipe Black-Eyed Pea Jambalaya

Ingredients :

• 2 Tbsp Oil
• 8 oz Ham, 1/2 in cubes
• 1 lb Smoked Sausage, 1/2 in discs
• 1 Onion, medium, chopped
• 1 Bell Pepper, medium, chopped
• 4 cloves Garlic, chopped
• 2 (15 oz) cans Black-eyed Peas (with jalapeños)
• 1/2 cup Parsley
• to taste Cayenne Pepper
• 2 cups Beef Broth
• 1/2 cup Green Onion
• 5 cups cooked Long Grain White Rice
• to taste Salt

Method :

1. Heat oil, combine ham, sausage, onions, bell peppers, and garlic and sauté for 2-5 minutes.
2. Add peas, parsley, cayenne pepper, broth, and green onions. Simmer for 45 minutes.
3. Add rice (one cup at a time) until the desired consistency. Add salt to taste.

Recipe Black-Eyed Pea Jambalaya 2015-06-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster