Ingredients :
- 1 cup red lentils ( washed, rinsed)
- 2 medium potatoes - chopped
- 3 cups water
- 2 dry onions
- Scallions
- Salt, pepper,
- 1 tsp cumin
- 1 tsp red pepper flakes
- 1 tbsp tomato paste
- 1 tbsp pepper paste
- 1/2 bunch parsley -chopped
- 1 1/2 cup fine bulgur
Method :
- Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
- Meanwhile chop onions
- Chop parsley, scallions
- Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
- In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
- . Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
- Add the onion mixture to the lentil mixture and toss to mix.
- Add the scallions and parsley, mixing gently
- form the lentil mixture into oval balls
- You can line the platter with lettuce leaves before you serving.
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