Recipe Roast Vegetable Salad

Ingredients :

• 1 small sweet potato (golden)
• 1 small sweet potato (purple)
• 1 small beetroot
• 1 handful cherry tomatoes
• 1 clove garlic
• 200 g feta cheese
• 1 handful walnuts
• Baby spinach & roquette
• Balsamic vinegar/olive oil

Method :

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

Recipe Roast Vegetable Salad 2011-03-13T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster