Ingredients :
- 2 chicken breasts (boneless skinless)
- 2 medium carrots
- 5 potatoes, cubed
- 2 cobs of corn
- 1/2 onion, chopped
- 1 cup butter beans
- tbsp oil or butter
- water
- 1 cup flour
- 1 tbsp cornstarch
- 1 cup rice
Method :
- Cook chicken for about 5-7 minutes in either 2 tbsp oil or butter. I have about 3 cups of chicken.
- Add desired seasoning. I used about a table spoon of what"s pictured.
- Add enough water to cover chicken. Cover and simmer about 15 minutes.
- In seperating pot boil the beans in water until tender. I do this because I have bad luck with my beans not being done if I put them in with everything else. But if you aren"t like me, feel free to add them in when the rest of the veggies are added.
- Add veggies (including beans) and return to medium heat. For 30-45 minutes.
- Take 1 cup flour and 1 tbsp cornstarch and mix to a paste. Add into pot. Add additional water to pot if consistency is too thick. Once desired thickness is reached, leave on low heat until ready to serve.
- Serve over rice. (Cooked according to package. )
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