Ingredients :
- 1 lb. chicken breast
- 1 (16 oz.) jar alfredo sauce
- 1 bag frozen cauliflower, broccoli, carrot mix
- 1 lb. box rigatoni noodles
- 1/2 cup shredded parmeasean cheese (optional)
Method :
- Cook chicken thoroughly and cut into cubes
- Cook rigatoni noodles
- Steam bag of frozen veggies, I use microwave but any method will work
- Combine all ingredients in pot and cook on medium heat about 20 min.
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