Ingredients :
- 3-4 Chicken Breasts
- 1 Packet Taco Seasoning
- 1/3 Cup Water
- 1 Can El Pinto Salsa (not Pace)
- 1 Cup Sour Cream
- Tortilla chips
- Squeeze of Lime Juice
Method :
- Throw all except sour cream and tortillas into crock pot, cook 6-8 hours on Low.
- Shred chicken, throw into a bowl with crushed up tortilla chips and a bit of sour cream.
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