Recipe Black bean pork and chicken liver noodles

Ingredients :

• 1 good sized pork chop bone removed
• 5 chicken livers
• 125 g raw prawns
• inch cube of fresh ginger
• 4 cloves garlic
• 2 medium hot green finger chillis
• Rice bran oil
• Finely chopped veg of choice
• 150 g udon noodles
• 2 tsp balsamic vinegar
• 1 tsp thai fish sauce
• 1 tsp light soy sauce
• 1 pack preprepared black bean sauce (I used Tesco black bean sauce for this)
• 1 tbsp cumin seeds

Method :

1. Finely chop the garlic, peeled ginger and chillis. Discard the chilli seeds for less heat. The aim is a slightly hot dish. Set aside.
2. Cut the pork chop and chicken livers into bite size pieces and mix the pork strips with the cumin seeds.
3. Heat up a wok and pour in a few tablespoons of rice bran oil. Add the garlic, chilli and ginger. Stir for about 30 seconds and add the strips of pork. Stir fry until the pork is showing a little colour but no pink. About 2-3 minutes.
4. Add the chicken livers and prawns and stir fry until the prawns go pink and white. Another minute or two.
5. Add the finely chopped veg and stir fry until the veg starts to soften. Another minute or two. Add a teaspoon each of thai fish sauce, light soy sauce and a couple of teaspoons full of balsamic vinegar.
6. Throw in the noodles and stir fry for a couple of minutes. Then add the black bean sauce and stir until the sauce is bubbling. Serve.

Recipe Black bean pork and chicken liver noodles 2016-11-23T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster