Recipe 100% Whole Wheat Bread

Ingredients :

• 6 cups whole wheat flour
• 2 1/2 cups warm water
• 1 1/2 tablespoons yeast
• 1/3 cup honey
• 1/3 cup olive oil
• 2 1/2 teaspoons salt

Method :

1. Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
2. Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl. 
3. Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
4. Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size.
5. Preheat oven to 350 degrees.
6. Bake for 30 minutes, rotating halfway through if needed.
7. Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.

Recipe 100% Whole Wheat Bread 2013-01-03T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster