Ingredients :
- 400 g white flour
- 40 g egg
- 40 g sugar
- 190 g Milk
- 50 g butter
- 6 g dry yeast
- 6 g Salt
- egg wash
- sesame seed
Method :
- Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
- Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 12 equal portions. Knead the dough into a ball and flatten out the dough. Fold the dough into triangular shape and carefully roll the dough into a long strip (around 20cm) then slightly flatten out. Roll the dough from thicker side and you will get a butter roll shape dough. Pitch to close the dough.
- Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
- After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with sesame seeds.
- Place the dough in the oven at 170C and bake for 15-17min or until golden brown.
- When the bread is done, place them on the wire rack to cool completely.
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