Ingredients :
- 3 eggs
- 3 Tbsp cream cheese
- 1 tsp baking powder
- pinch salt
Method :
- Separate the eggs. Whip the egg whites until very stiff. Mix egg yolks and cream cheese together well, stirring in baking powder.
- Gently fold the egg whites into yolk mixture. Try to keep the air in the whites.
- Put 6-8 scoops on baking sheet. Bake at 300 degrees for 25-30 minutes until golden.
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