Ingredients :
- 1 cup water (110 degrees)
- 3 tbsp. Sugar
- 2 tbsp. Yeast
- 2 tsp. Salt
- 1/3 cup melted Coconut Oil
- 3 cups Bread Flour
Method :
- In your bread machine add water, sugar, salt, yeast. Then add flour and the coconut oil. Put your bread machine on bread setting and wait for a big beautiful loaf of bread, or set your machine for dough and at the end of the cycle punch down and make crescent rolls, or hot rolls or braided bread.
- For rolls or braided bread, let it rise until double in bulk, spray pan with cooking spray. For rolls I just pat out the dough and use a round cookie cutter, place in a pan about 1 inch apart and let rise double in bulk, bake about 13 min at 375 or until golden in color.
- If you prefer double rolls, roll the Dough into 24 balls of equal size and place two each in the cups of a muffin tin. Let rise to double in bulk bake at 375 about 13 min. Bush the top with butter. Enjoy!
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