Recipe Martha's Bread Machine Bread

Ingredients :

• 1 cup water (110 degrees)
• 3 tbsp. Sugar
• 2 tbsp. Yeast
• 2 tsp. Salt
• 1/3 cup melted Coconut Oil
• 3 cups Bread Flour

Method :

1. In your bread machine add water, sugar, salt, yeast. Then add flour and the coconut oil. Put your bread machine on bread setting and wait for a big beautiful loaf of bread, or set your machine for dough and at the end of the cycle punch down and make crescent rolls, or hot rolls or braided bread.
2. For rolls or braided bread, let it rise until double in bulk, spray pan with cooking spray. For rolls I just pat out the dough and use a round cookie cutter, place in a pan about 1 inch apart and let rise double in bulk, bake about 13 min at 375 or until golden in color.
3. If you prefer double rolls, roll the Dough into 24 balls of equal size and place two each in the cups of a muffin tin. Let rise to double in bulk bake at 375 about 13 min. Bush the top with butter. Enjoy!

Recipe Martha's Bread Machine Bread 2014-07-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster