Recipe Tuscan flatbread with wholemeal flour

Ingredients :

• 250 gr. wholemeal flour
• 100 ml. milk
• 15 gr. pressed yeast
• 2 pinches maldon salt
• 1 tbsp. olive oil
• 1 sprig fresh rosemary

Method :

1. Gently warm the milk until it is tepid. Break the yeast and stir until it dissolves.
2. Put the flour into a bowl. Make a hole in the middle and add the milk and dissolved yeast. Add a pinch of salt, mix and make a ball with your hands, cover and leave for 30 minutes to rise
3. Knead the dough and put on a lightly-greased sheet of foil or greaseproof paper on the oven tray. Extend with your hands and then make a few holes with your fingers. Put the rosemary leaves in those little holes and then brush with oil. Leave for another 15 minutes.
4. Pre-heat the oven to 180º and bake for 15 minutes. When it is ready, take out, add some salt and serve warm.

Recipe Tuscan flatbread with wholemeal flour 2012-11-11T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster