Minggu, 11 November 2012

Recipe Tuscan flatbread with wholemeal flour

Resep Tuscan flatbread with wholemeal flour

Ingredients :

  • 250 gr. wholemeal flour
  • 100 ml. milk
  • 15 gr. pressed yeast
  • 2 pinches maldon salt
  • 1 tbsp. olive oil
  • 1 sprig fresh rosemary

Method :
  1. Gently warm the milk until it is tepid. Break the yeast and stir until it dissolves.
  2. Put the flour into a bowl. Make a hole in the middle and add the milk and dissolved yeast. Add a pinch of salt, mix and make a ball with your hands, cover and leave for 30 minutes to rise
  3. Knead the dough and put on a lightly-greased sheet of foil or greaseproof paper on the oven tray. Extend with your hands and then make a few holes with your fingers. Put the rosemary leaves in those little holes and then brush with oil. Leave for another 15 minutes.
  4. Pre-heat the oven to 180º and bake for 15 minutes. When it is ready, take out, add some salt and serve warm.

Recipe Tuscan flatbread with wholemeal flour Rating: 4.5 Diposkan Oleh: CakeMaster

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