Ingredients :
- 1 package yeast
- 1/4 cup water
- 2 cup milk, scalded
- 2 tbs. sugar
- 1 tbs. salt
- 1 tbs. oil
- 6 1/4 cup flour, sifted
Method :
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
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