Recipe Pandemayne (white bread)

Ingredients :

• 1 package yeast
• 1/4 cup water
• 2 cup milk, scalded
• 2 tbs. sugar
• 1 tbs. salt
• 1 tbs. oil
• 6 1/4 cup flour, sifted

Method :

1. Soften yeast in warm water.
2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm
3. Stir in 1/4 of the flour; beat well
4. Add the softened yeast; mix
5. Add enough of the remaining flour to make a stiff dough. Knead till smooth
6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
7. Punch down. Let rise again until doubled.
8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
10. Bake at 400° F for 35 minutes or until done.
11. Brush tops with butter.

Recipe Pandemayne (white bread) 2014-05-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster