Ingredients :
- 1/4 c Flaxseed Wrap Baking Mix (in my recipes)
- 1 tsp EVOO or coconut oil, melted
- 1 egg
- 1 T water
Method :
- Combine all ingredients until thin pourable dough forms.
- Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 3-1/2 to 5 min. or until crispy. Break apart by hand into desired shape/size.
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