Recipe Carol's 100% Organic Whole Wheat Bread

Ingredients :

• 8-8 1/2 cups organic whole wheat flour
• 3/4 oz Active Dry Yeast
• 4 teaspoon salt
• 3 cups water
• 1/2 cup dark molasses
• 1/4 cup vegetable oil

Method :

1. Start with organic natural product
2. In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
3. Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
4. Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
5. Proof to double the size with rise in a large greased bowl.
6. Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
7. Proof again to double the size.
8. Bake at 375°F for 40 to 45 minutes.
9. Rack and cool

Recipe Carol's 100% Organic Whole Wheat Bread 2012-08-20T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster