Recipe Oven Poached Salmon

Ingredients :

• 4 (6-8 oz) salmon filets
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons sriracha sauce
• 1 teaspoon granulated garlic
• 1 teaspoon ground coriander
• 1 tablespoon brown sugar
• 1/2 cup water
• 2 teaspoons sesame oil
• 1 tablespoon fresh minced ginger

Method :

1. Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
2. Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
3. Cover and let marinate for 4-8 hours in the fridge.
4. To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.

Recipe Oven Poached Salmon 2012-10-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster