Recipe Brad's panko parmesan crusted cod with cilantro lime cream sauce

Ingredients :

• for the cod
• 1 1/2-2 pound cod fillet
• 1 tbs evoo
• salt and pepper
• 1/2 cup panko
• 1/4 cup grated parmesan
• for the sauce
• 1 tbs evoo
• 1 large shallot chopped
• 2 large cloves garlic minced
• 1/2 cup dry white wine
• 1/2 cup cream sherry
• juice of 3 small limes
• 3/4 cup loose chopped cilantro
• 1/2 pint 30% whipping cream
• 1/2 tsp chicken bouillon
• to taste salt and pepper

Method :

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

Recipe Brad's panko parmesan crusted cod with cilantro lime cream sauce 2011-07-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster