Ingredients :
- 6-7 frozen whole tail langoustine scampi in breadcrumbs
- 1 large bread bun
- to taste shredded or torn crispy lettuce
- to taste chopped or sliced tomatoes
- to taste tartar sauce
- to taste lemon juice
- to taste brown malt vinegar and sea salt to season
- 30 grams butter
Method :
- Slice the bread bun, and butter well
- I"m using Whitby langoustine scampi for my butty. Whitby"s a Yorkshire coastal town, and the place where I"ve eaten the best fish & chips I ever had, and I"ve visited chippies all over England, Ireland, Scotland, and Wales
- Prep your veg
- Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices
- Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar
- Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce
- Put on the lid and eat as a snack, or with chips/fries 🐠 🍟
- Whitby is also the town where Bram Stoker wrote, and set, "Dracula"
0 komentar:
Posting Komentar