Recipe Fig, sugar snap and parmesan salad

Ingredients :

• 6 figs
• 2 cups sugar snaps
• 1/2 chunky parmesan cheese
• 1 Tsp cherry jam or anything you have in hand
• 2 Tsp plum vinegar or balsamic vinegar
• 1 Tsp non-filtered olive oil or sesame oil or cold pressed flaxseed oil

Method :

1. Slice figs into smaller pieces
2. Cut sugar snaps into bite sizes
3. Using a chef"s knife, chisel of chunks of bite size parmesan cheese
4. Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil
5. Mix and enjoy

Recipe Fig, sugar snap and parmesan salad 2012-07-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster