Ingredients :
- 6 figs
- 2 cups sugar snaps
- 1/2 chunky parmesan cheese
- 1 Tsp cherry jam or anything you have in hand
- 2 Tsp plum vinegar or balsamic vinegar
- 1 Tsp non-filtered olive oil or sesame oil or cold pressed flaxseed oil
Method :
- Slice figs into smaller pieces
- Cut sugar snaps into bite sizes
- Using a chef"s knife, chisel of chunks of bite size parmesan cheese
- Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil
- Mix and enjoy
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