Ingredients :
- 1/2 sliced chilli
- 1 tablespoon garlic/ginger/onion mix
- 1/2 teaspoon sugar
- 1 inch tamarind
- 2 tsp fish sauce / soy sauce
- 1 teaspoon red curry paste
- 1 cup water
- 1 teaspoon sesame oil
- 100 g glass noodle
- 2 Spring onions
- 1/2 onion slices
- 1/2 bell pepper
- 1/2 slice chilli
- 1 bunch coriander leaves
- 1 bunch mint leaves
- 1/2 teaspoon sugar
- 1 handful peanuts
- 2 limes
- to taste Salt and pepper
Method :
- Soak glass noodles in loads of cold water for about 15-20 mins,
- Slice pepper into strips.
- Cut sugar snap peas in half lengthwise.
- Slice onions, spring onions and chilli
- Rough chop herbs.
- Heat wok on medium-high fire. When wok is hot, add oil and add in garlic paste. Stir fry a few seconds.
- Add in curry paste and stir fry a few seconds before adding tamarind.
- Add sliced white onions, chilli, spring onions and peppers. Stir fry a couple of minutes
- Add the noodles and stir fry for a minute before water. Let it cook a few more seconds before adding the sugar snap peas. Cook for a minute, stirring regularly.
- Season with sugar, fish sauce, nuts and squeeze of lines. Toss. Garnish with herbs, drizzle sesame oil and serve.
0 komentar:
Posting Komentar