Recipe Green Tea Cheesecake Bars

Ingredients :

• 100 g Graham cracker or digestive biscuit
• 60 g Butter
• 200 g Cream Cheese atroom temperature
• 100 ml plain Yogurt
• 100 ml Heavy Cream
• 90 g Sugar
• 2 Eggs at room temperature
• 2 tbsp Corn starch
• 2 tbsp + 1 tsp Matcha Green Tea powder
• Lemon juice, optional

Method :

1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
4. Add corn starch and green tea and blend!
5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
6. Cut cheese cake into 14 to 16 pieces.
7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
8. Enjoy!

Recipe Green Tea Cheesecake Bars 2011-08-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster