Ingredients :
- 25 g white til
- 25 g channa dal
- 25 g urad dal split
- 12 guntur chillies
- 2 tbsp chutney dal
- pinch hing and salt to taste
- 1 tbsp jaggery
Method :
- Roast the chillies and til separately with a little oil
- Add a pinch of hing and the tbsp of jaggery and chutney dal to til and chillies and grind to fine powder
- Mix both powders, add salt to taste and serve with rice or idlis
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