Ingredients :
- 8 oz white chocolate, chopped, not chips
- 8 oz cream cheese, at room temperature
- 1/8 tsp salt
- 1 1/2 tsp pure peppermint extract
- 3 cup heavy whipping cream, cold
- 1/2 cup confectioner's sugar
- 1 tsp vanilla extract
- red food coloring
Method :
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner"s sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
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