Ingredients :
- 2 Cup Raspberries
- 2 Cup Blackberries
- 1/2 Cup Maple Syrup
- 1/4 Cup Tapioca Starch
- GF Crust from Pumpkin Pie Recipe
Method :
- Pre-heat Oven 350
- Make the GF Pie Crust and out in refrigerator for 30 minutes. Roll out and place in pie pan.
- Mix berries, maple syrup, and tapioca starch in separate bowl. Pour over crust.
- Bake for 40 minutes or until crust is brown. Let sit for 20 minutes before serving:)
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