Recipe Ginger Pork Saute (Shogayaki)

Ingredients :

• 420 g Thinly sliced pork loin
• ........................................................................
• 1 Tbsp ★ Fresh ginger root (grated)
• 2 Tbsp ★ Soy sauce
• 1 Tbsp ★ Sake
• 1 Tbsp ★ Sugar
• 1/4 tsp ★ Salt
• 1/4 tsp ★ Sesame oil
• ........................................................................
• 1 Tbsp Canola oil

Method :

1. Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag.
2. Massage with your hand.
3. Heat the oil in a skillet and saute them on high heat until it becomes brown.
4. Serve it with thinly shredded cabbage.

Recipe Ginger Pork Saute (Shogayaki) 2011-08-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster