Recipe Vickys Lemon & Dill Salmon Skewers

Ingredients :

• 3 tbsp freshly chopped dill
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 680 g skinless salmon, cubed
• 2 lemons

Method :

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
5. Grill for 10 minutes, turning frequently
6. Serve with a garden salad

Recipe Vickys Lemon & Dill Salmon Skewers 2011-08-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster