Recipe Edamame Yuzu Hummus

Ingredients :

• 1 cup cooked and shelled edamame
• 1/4 c. tahini (nerigoma in Japanese)
• 3 tbsp. yuzu juice
• 1 garlic clove, peeled and crushed
• 2 tbsp. coarsely chopped fresh parsley
• 2 tbsp. olive oil (add more if you like your hummus creamier)
• season to taste : salt and pepper

Method :

1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
3. Can keep covered 2-3 days in fridge.

Recipe Edamame Yuzu Hummus 2011-03-02T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster