Recipe Spinach and Artichoke Dip

Ingredients :

• 1 can artichoke hearts, drained and chopped/quartered
• 1 package frozen spinach, thawed, chopped
• 1 pack (8 oz.) softened cream cheese
• 1 package mozzarella cheese
• 1 ounce parmesan cheese
• 1/4 cup mayo

Method :

1. Mix the spinach, artichoke, cream cheese, mayo, salt & pepper, and parmesan cheese in a bowl. Stir until all is mixed.
2. Transfer from bowl to baking dish. Layer mozzarella on top.
3. Cook in the oven at 350°F for 25 minutes.

Recipe Spinach and Artichoke Dip 2017-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster