Ingredients :
- 1 can artichoke hearts, drained and chopped/quartered
- 1 package frozen spinach, thawed, chopped
- 1 pack (8 oz.) softened cream cheese
- 1 package mozzarella cheese
- 1 ounce parmesan cheese
- 1/4 cup mayo
Method :
- Mix the spinach, artichoke, cream cheese, mayo, salt & pepper, and parmesan cheese in a bowl. Stir until all is mixed.
- Transfer from bowl to baking dish. Layer mozzarella on top.
- Cook in the oven at 350°F for 25 minutes.
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