Ingredients :
- 6 pack cheap beer (I use Bud Light)
- 1 bottle bbq sauce of choice or dry rub of choice
- 1 rack pork ribs
- Turkey Pan
Method :
- Pre-heat oven to 350 degrees F.
- In Turkey pan place ribs bone side down. (I do 3 racks at a time but 1 rack is the same as 3)
- Fill Turkey Pan half way with beer. (Do not completly cover the ribs. Only about half of the rack of ribs should be covered. Less beer may be needed)
- Put pan in your pre-heated oven and set a timer for a hour and a half.
- When timer goes of flip your ribs over and set a timer for another hour and a half.
- Have your grill prepped for direct heat.
- When timer goes off brush bbq sauce on your ribs or apply your dry rub. Sear your ribs on the grill. (Roughly 5 minutes on each side of your ribs on your open grill usually does the trick)
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