Ingredients :
- 8 oz Cream Cheese
- 1 can Evaporated Milk
- 1 can Condensed Milk
- 5 Eggs
- 1 tbsp Vanilla
- 1 cup Sugar (for the caramel)
Method :
- Preheat oven 350°F
- Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won"t melt easily, add a teaspoon of water to help the sugar to cook.
- In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even.
- Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla.
- Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water)
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