Ingredients :
- 1 tub Whip cream
- Caramel sauce to drizzle
- 4 bars three musketeers or other candy
- 1 box Cake mix
Method :
- Follow instructions on cake mix box and bake the cake. Refrigerate for 15 min before cutting.
- Let cake cool. Chop up 4 three musketeers, ice cake with whip cream. Sprinkle on chopped candy and add caramel drizzle.
- Make sure you put the rest in the refrigerator
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