Ingredients :
- 1 roll Pillsbury Crescent Rolls (8 rolls)
- 4 tsp. Dijon mustard
- 4 tsp. grated parmesan cheese
- 4 tsp. sliced green onions
- 8 tsp. grated cheddar cheese
Method :
- Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
- Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
- Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
- Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
- I served alongside my Chicken & Bacon Pasta. Enjoy!
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