Ingredients :
- 6 golden Yukon potatoes
- 1 yellow onion
- 2 tablespoons olive oil
- 1/4 teaspoon paprika
- salt & pepper
- 1 tablespoon butter
Method :
- Cut potatoes into small cubes & chop up onion.
- Turn heat on burner to medium high & heat up oil & add potatoes & let cook for 5 minutes & stir.
- Add onion & all other ingredients & stir & place in 450° oven for approximately 20 minutes depending on size of cut potatoes..
- Remove from oven & serve.
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