Recipe Stir-fry Sugar Snap Peas & Mushrooms

Ingredients :

• 2 tbsp butter
• 1 tbsp vegetable oil
• 3 clove garlic
• 8 oz sliced mushrooms
• 12 oz sugar snap peas
• 1/4 tsp red pepper flakes (optional)
• 1/4 tsp ground black pepper
• 1/2 tsp salt or to taste

Method :

1. In a stir-fry pan/wok/skillet melt butter over medium heat
2. Add oil and diced garlic
3. Add red pepper if using.
4. Stir for 1 minute so the garlic imparts some flavor into the oil
5. Add sliced mushrooms, stir until about half way cooked to your liking.
6. My wife liked me to tip the peas first, so I do, but it is not required if you don"t care. Add peas to pan.
7. Stir constantly until peas take on a bright green color, about 5 minutes.
8. Add black pepper and salt, stir for about 2 or 3 more Minutes
9. Serve hot.

Recipe Stir-fry Sugar Snap Peas & Mushrooms 2015-09-13T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster