Recipe Laphroaig Deer Tenderloin

Ingredients :

• 1 lb deer tenderloin
• 1/4 cup Laphroaig 10 year Single Malt Whisky
• 1/2 cup olive oil
• 1 tsp Worcester Sauce
• 1/2 tsp smoked black pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Freshly ground Himalayan pink salt

Method :

1. Wash the tenderloin thoroughly and pat dry.
2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
4. Place the tenderloin in the bag and massage the bag"s contents gently to mix.
5. Allow meat to absord the marinade for at least 3 hours before grilling.
6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.

Recipe Laphroaig Deer Tenderloin 2011-02-15T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster