
Ingredients :
- 1 cup caster sugar
- 1/2 cup brown sugar
- 150 g unsalted butter
- 1/2 cup plain flour
- 1/2 self raising flour
- 2 tsp ground cinnamon
- 2 medium ripe mashed bananas
Method :
- Preheat oven to Fan Forced 180°. Line a 12 holed muffin tray with either cut baking paper squares or patty pans.
- Cream both sugars and soften butter.
- Add mashed banana and blueberries. Stir with a wooden spoon to combine, be sure not to over mix.
- Bake for 25 minutes. Once finished let them rest in the tray for 5 minutes and transfer to a wire rack to cool completely.
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