Recipe Stuffed flank steak

Ingredients :

• 1 butterfly cut flank steak
• 1 oz finely chopped spinach
• 1 oz finely chopped parsley
• 3-4 slices provolone cheese
• some baby portobello mushroom
• 1 tsp onion powder
• 1 tsp freshly chopped ginger
• 1 tsp Coriander powder
• 2 tbsp olive oil
• 4-6 oz beef stock
• to taste salt and pepper
• 1 tsp paprika

Method :

1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

Recipe Stuffed flank steak 2011-01-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster