Recipe Beef Rolls with Meat/Cheese Cannelloni Stuffing

Ingredients :

• 4 pounds beef round slices
• to taste salt and pepper
• For Fillung
• For Fillimg
• 1 pound ground pork
• 1 pound veal round steak, cut into small pieces
• 2 boneless, skinless chicken thighs, cut into small pieces
• 1/2 pound,mordella, chopped
• 1 onion, choppes
• 4 garlic cloves, minced
• 1 tablespoon celery, chopped
• 1 tablespoon carrot, chopped
• 11/2 teaspoon italian seasoning
• 1 teaspon salt
• 1 teaspoon pepper
• 1 teaspoon hot sauce, such as franks re hot
• 1/2 cup fresh grated romano cheese
• 8 ounces shredded provalone cheese
• 2 tablespoons fresh chopped basil
• For Sauce
• 6 cups marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite
• 3 1/2 cups low sodium beef broth, divided use
• 1/2 cup heavy cream
• to taste salt and pepper
• 1 teaspoon italian seasoning
• 1/4 teaspoonn red pepper flakes
• To Garnish
• 2 tablespoonsfresh chopped basil
• 2 tablespoons fresh italian parsley
• 1/4 cup grated romano cheese
• 2 tablespoons olive oil for cooking, about

Method :

1. Make Filling, have all meats ready to cook
2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
6. Cool completely before making steak rolls
7. Make Beef Rolls
8. Meanwhile put saouce together
9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
10. Make beef rolls. Preheat oven to 300
11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
17. Add more sauce on top
18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
19. This is great with pasta, potatos and rice

Recipe Beef Rolls with Meat/Cheese Cannelloni Stuffing 2011-02-22T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster