Ingredients :
- 1/2 lb mushrooms
- 1 cup heavy cream
- 2 oz butter
- 2 teaspoon flour
- 3 cups chicken broth
- to taste Italian seasoning, salt, pepper
- 2 Tbsp chopped onions
Method :
- Boil mushrooms and onions for 5 min.
- Get rid of water, blend mushrooms, add chicken broth
- Melt butter
- Add flour
- Mix and let it boil for a minute till it becomes thicker
- Add mushrooms with broth, mix and let it boil for 2 min
- Add heavy cream. Boil for 5 min
- Add seasonings and salt
- Serve with mozzarella cheese and parsley. Yum! Enjoy
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