Recipe Creamy tomato basil soup

Ingredients :

• 4 tsp olive oil
• 1/2 cup chopped carrots
• 1/2 cup chopped onion
• 2 tsp dried basil leaves
• 1 can (28 oz) whole San Marzano tomatoes
• 3 cups low sodium vegetable broth
• 3/4 tsp sea salt
• 1 1/2 cups unsweetened almond milk
• 8 tsp shredded parmesan cheese
• 8 tbsp sliced fresh basil leaves

Method :

1. Heat oil in medium saucepan over medium high heat
2. Add carrots, onions, and dried basil; cook, stirring frequently, for 4 to 5 minutes, or until onions are translucent.
3. Add tomatoes, broth, and salt; cook, stirring frequently, for 2 to 3 minutes, or until it reaches a gentle boil. Reduce heat to low. Gently boil for 15 minutes.
4. Place soup in blender, in two or more batches, if necessary; cover with lid and kitchen towel. Blend until smooth.
5. Return soup to saucepan. Add almond milk; cook over medium low heat, during frequently, for 1 to 2 minutes, or until heated through. Do not let soup come to a boil.
6. Evenly divide soup into eight serving bowls. To each serving with 1 tsp cheese and 1 tbsp fresh basil.

Recipe Creamy tomato basil soup 2010-09-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster