Recipe Corny Crab Chowder

Ingredients :

• 8 oz fresh crab meat or refrigerated canned crab meat
• 2 T olive oil
• 5-6 russet potatoes, peeled and chopped (about 13 oz)
• 1 small onion, chopped
• 48 oz low-sodium chicken broth
• 1-1/2 c frozen corn
• 1/4 tsp crushed red pepper
• 1 T dried basil
• 1/2 c half and half
• 1/2 tsp salt
• 1/4 tsp pepper
• chopped fresh parsley or dried oregano to garnish

Method :

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

Recipe Corny Crab Chowder 2010-06-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster