Ingredients :
- 1 jar spaghetti sauce
- 1 can tomato sauce
- 1 can diced/cut tomatoes
- 4 cups water
- 1 pound Italian sausage
- 3/4 cup diced or miniature pepperonis
- 3 cups macaroni shells
- 1/3 cup onion
- 1/3 cup parmesan cheese
Method :
- Brown Italian sausage.
- Add spaghetti sauce, tomato sauce, diced tomatoes, and water to pot/crockpot. Stir well.
- Add remainder of the ingredients. Mix well.
- (Crockpot) set to high/medium-high for 1.5-2 hours.
- (Pot) set stove top to medium-high to high and bring soup to a boil. When noodles are done, turn stove top on low or off.
- May add additional spices as desired.
- When done, may add more cheese and crackers as desired.
- Enjoy!
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