Ingredients :
- 2 tbsp virgin coconut oil
- 1 lb ground turkey
- cumin
- 1/2 cup ground flaxseed
- 1/2 cup hemp seeds
- 1 red bell pepper, chopped
- 4-5 stalks celery, chopped
- 2 cups mushrooms, quartered
- 1 cup fresh basil, chopped
- 6 cups water
- 1 head broccoli, cut into small pieces
- 5 carrots, chopped
- 2 cups peas
- 2-3 sweet potatoes
Method :
- Heat coconut oil in a large pot on medium
- Add turkey, and stir constantly until fully cooked
- Add cumin, ground flax seed, hemp seed, peppers, celery, mushrooms and basil. Stir often and cook until softened, about 5 minutes.
- In another pot, boil the water and cook your carrots, peas, and broccoli.
- Using a slotted spoon, remove vegetables from the water, saving the water, and add to the turkey mixture. Stir well, and transfer into a glass casserole dish.
- Using the leftover water, bring back to a boil and add sweet potato. This will give it lots of flavour. Cook until pieces are fully cooked. Drain any remaining water, and mash with salt and pepper.
- Add mashed sweet potato on top of mixture, spread evenly, cover with tin foil, and bake in the oven at 400 for about 15 minutes. I like the potatoes to dry out a little like a crust, but for softer potatoes reduce time.
0 komentar:
Posting Komentar